If you consider your pastry knife one of your 'go-to' pieces of equipment, as many chefs do, then look no further than Victorinox's serrated pastry knife! As part of Victorinox's rosewood handled range, this 25.5cm pastry knife features smooth and shiny stainless-steel blade hardened for maximum strength - ideal for cutting through bread, pastry, and confectionery.
The pastry knife's versatility is evident in the long-serrated blade making it more flexible than a standard chef knife, whilst remaining strong. The curved, blunted end offers a broader surface allowing the knife to double as a palette knife or spatula for multi-purpose use. This is great for busy shifts when you have limited time and don't want to change equipment too often.
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